saveys.info Weber-Stephen Products Plat 22-1/2'Red Kettle 1364001 Charcoal Grill Weber, Platinum Series, 22-1/2', Red Brick, Charcoal Kettle, Heavy Gauge Porcelain Enameled Steel Lid & Bowl, 2 Thermoset Side Tables, 2 Char-Basket Fuel Holders, Tuck Away Lid Holder, Lid Mount Thermometer, 1 Touch Cleaning System, Hinged Cooking Grate, 6 Tool Hooks.
Wednesday, December 28, 2011
Sunday, December 25, 2011
Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie
!±8± Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie
Brand : Weber | Rate : 
| Price : $139.00
Post Date : Dec 26, 2011 00:31:09 | Usually ships in 24 hours
| Price : $139.00Post Date : Dec 26, 2011 00:31:09 | Usually ships in 24 hours
Convert any 22-1/2" kettle into a rotisserie cooker. Includes a heavy-duty electric motor with a wooden rod handle for safe handling and a counterbalance for smooth turning and less motor wear.
More Specification..!!
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Tuesday, December 20, 2011
Kettle Pizza
I just got my Kettle Pizza attachment. My son and I whipped up some quick pies... Really was fun and worked like a charm.... the temperature held well at over 800 degrees. Can't wait for more.
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Friday, December 16, 2011
Dauphinoise Potatoes
Dauphinoise Potatoes Recipe
Dauphinoise potatoes is such a great dish to go with Beef Oxford and other roasted meat or poultry. It sounds complicated but it is very simple and can be prepared in advance or after the Beef Oxford has started to cook. Make sure that you don't have to much dauphinoise because it can over power the meal. Also make sure that you have something like steamed veg with it to lighten the meal up.
This Recipe serves 4 people
Use 4 good size potatoes.
500ml Double Cream
2 Cloves of Garlic finely chopped or crushed
Salt and Pepper
75g of Butter
Peel the potatoes and slice each one into 2-3mm slices. As you slice them add them to a dish with around 2 inch depth creating a layer of potato, make sure they slightly overlap.
On top of the first layer sprinkle salt and pepper and a little garlic, then add a little cream to cover potatoes.
Then repeat the last two steps until all the potatoes have been used. Make sure that you carefully push the layers of potatoes down as you stack them up.
Make sure that the cream isn't drowning the potatoes, then on the top layer put salt and pepper as the other layers and add a few knobs of butter.
Place into oven at around 160-180c for around 40-60 minutes, make sure the cream doesn't split, it would be better to put them on a lower temperature for longer than try and speed things up, towards the end check that the Dauphinoise potatoes are cooked by putting a knife through them, if they are nice and soft then they are cooked.
Variations & Menu options
If using double cream is to heavy, you could always use single cream or full fat milk.
As the original Dauphinoise potatoes recipe is very tasty by itself you could simply have this with a nice salad. It keeps well once cooked so you could have this option the next day it just needs to be re heated in the microwave.
Where are they from?
Dauphinoise Potatoes is originally a French recipe / method of cooking potatoes in cream or milk. This is a simple french recipe for potatoes where they are sliced, layered in a baking dish or gratin dish. It originates from the the french region of Dauphine. Where locals have there own recipe for creating this dish. Variations can include the use of cheese and egg.
Sunday, December 11, 2011
Chillin' for abandoned cafeteria with the Weber Performer on day off with visiting mother-in-law & wife out
I will never cook without adding wood chips or chunks for flavour and smell (and visuals), here with JD oak barrel chips. Rib steak and cold potato salad and beer from Holland. USA grill! Life is good.
Thursday, December 8, 2011
Which Bread Machine Should I Buy?
Deciding which bread machine to buy can be a daunting task. The costs can vary wildly and the most expensive ones aren't always the best solutions, while the many of the inexpensive ones ones can break down more frequently. This creates a false economy as you end up replacing the machine year after year, costing you more in the long run.
What's a fresh bread fanatic to do?
The following three bread makers are considered by many experts and owners to be the best in their class:
Zojirushi Home Bakery Supreme Panasonic SD-YD250 Sunbeam 2-pound programmable.
They've been selected for inclusion here by features and price point, but I have noticed some overlap in pricing for the bottom two models. In all, you can expect to pay as little as .00 for the Sunbeam, and as much as 0.00 for the Zojirushi. That's quite a bit of difference in price, but there's a huge difference in features and durability, as well.
Zojirushi Home Bakery Supreme Bread maker
The Zojirushi Home Bakery Supreme Breadmaker is the Rolls Royce of bread makers, and is considered by many to be the best overall bread maker machine on the market.
It makes horizontal loaves, between one and two pounds, valued by most bread machine owners as being the most pretty, and most like those oven-baked in a conventional bread loaf pan or available from bakeries. To handle the mixing challenges a horizontal loaf brings, the Zojirushi bread maker uses two mixing / kneading paddles. Experts agree that this is a serious advantage over the more usual single-paddle machines. More thorough kneading leads to a more consistent rise and crumb.
The Zojirushi has more useful cycles and options than any other bread maker I've come across, including a sourdough starter cycle. I've never seen that in any other bread maker. As a fan of sourdough breads, this is a real plus to me. Owners say that the Zojirushi bread machine is very flexible and can do more than just make bread. There are cycles for jam, cakes and even meatloaf. There are three custom-memory settings and a long, 13-hour delay timer.
The Zojirushi gets solid reviews from owners, with over 300 written reviews at Amazon.com and anthoer 200 or so at Cooking.com. I did find a small number of complaints about durability, but nothing that seemed any different from other high-end bread makers. Some others complained about how large and heavy the machine was, but I think that's to be expected with a bread maker of this quality and capability. If you want nothing but the best in your kitchen, you'll want to pay the extra cash to get the amazing Zojirushi bread maker.
Panasonic SD-YD250
If you don't care about custom cycles, the Panasonic SD-YD250 may be a better option for you. According to reviewers, the Panasonic SD-YD250 Automatic Bread Maker is the best mid-range bread machine on the market. It's a sturdy, easy to use bread maker that makes regularly shaped horizontal loaves, which most people prefer over the more common, vertical ones. I did find it odd that this breadmaker lacks a viewing window, a pretty standard feature on other bread makers. Given how little you can see through the prots of other models, however, I doubt you'll miss it.
Owner's love how durable the Panasonic breadmaker is. Of the more than 350 owner reviewers have rated the Panasonic SD-YD250 breadmaker at Amazon.com, more than 70% give it a top, 5-start rating. It consistently makes good bread. The only cons than reviewers at Epinions.com mention is that now they're eating more bread than ever before.
Many write that say they've used their machines for years. There are only a handful of complaints about breakage problems. While it's not the cheapest model of home bread maker, we often get what we pay for. I've had to replace more than one bread maker simply because I'd worn them out. In such cases, "inexpensive now" creates a false economy as you keep having to replace them. Given the Panasonic's record of durability, however, I'd say it's great choice.
Sunbeam 5891 2-Pound Bread Maker
If the Panasonic is a bit more than you need, or want to pay, the Sunbeam 5891 2-Pound Programmable Breadmaker may be your best option. It's a solid performer at a low price. Home cooks have praised it's ease of use and overall performance, as well as it's affordable price.
The Sunbeam 5891 is packed with all the basics you'd expect from a great bread maker: crust-color selector, regular baking and dough only cycles, you name it. Like most bread makers in it's price range, it makes a vertical loaf, rather than the horizontal one available in more expensive machines. It sports a good, no-frills approach with 12 preprogrammed cycles and, surprisingly, a jam cycle.
To be fair, I found a few complaints about its durability and many owners say the recipes in the manual could be better. A few reviewers have also complained about the LCD screen, saying it can be hard to read. In spite of these complaints, owners of the Sunbeam 5891, posting at Cooking.com and Amazon.com, awarded the Sunbeam bread maker a good over-all rating. It is considered by many to be the best available bread machine in it's price range.
So, whether you're looking for a basic workhorse bread machine on a budget, or you're ready to step up to the best home bread machine available, it will be hard to go wrong with any of these three bread makers.
Friday, December 2, 2011
Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black
!±8± Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black
Brand : Weber | Rate : | Price : $147.83
Post Date : Dec 02, 2011 12:14:08 | Usually ships in 24 hours
| Price : $147.83Post Date : Dec 02, 2011 12:14:08 | Usually ships in 24 hours
- The Weber One-Touch Gold charcoal grill has a heavy-gauge porcelain enamel that prevents rust
- The One-Touch cleaning and venting system allows you to empty the ash in seconds without getting your hands dirty
- The grill is made of black heavy-gauge porcelain-enameled steel lid and bowl
- The hinged cooking grate allows for easy re-fueling
- 10-year limited warranty
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Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black
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Monday, November 28, 2011
Weber Grill Cooking Guide
Outdoor party hosts are almost always heavy with worries. That's because the sole responsibility of giving life to the party, making the necessary preparations, and creating a delectable menu are all left in their shoulders. To ease out the tension, there's Weber grill. For decades and even half a century, Weber grill has been providing household owners, grill enthusiasts, and even restaurateurs with the perfect cooking system that is so advanced you will not have a hard time putting together your favorite barbecue recipe.
Weber grill cooking has been the choice for many people around the world since the amazing grill brand was first introduced. No other cooking device could accompany a barbecue party, an outdoor family picnic, and a garden get-together more fitting than a Weber grill.
To give you the best ideas on how to maximize the use of your Weber grill, here's a Weber grill cooking guide. This features general and specific tips and tricks.
General tips:
1. Always preheat your grill before using.
2. Clean your Weber grill after each use. Schedule a major cleanup, which will involve taking apart the parts, once a year.
3. Choose the right grill for your need.
4. Do not overcrowd the grill.
5. Always put your grill on a spacious area, where no flammable material is nearby.
6. Season your food well before grilling.
7. Brush the grill rack with oil or include rubbing an amount of oil to your meat as part of the cooking how-to. This will prevent your food from sticking to the grill.
8. Use direct or indirect cooking according to your preference and what your recipe requires. With Weber grill, you will not only be able to grill but roast and even bake.
Tips on Grilling Chicken:
1. Cook the chicken all the way through. As this meat is less dense, it generates and moves through bacteria easily. To test for doneness, use a meat thermometer. Otherwise, you can make a deep cut on the meatiest part of the chicken and see that there is no more pink meat there
2. Grill chicken of similar slices or cuts or sizes at once. This will give you an easier time cooking because the chicken meats would require the same temperature and the same amount of time to cook.
3. Chicken naturally takes a shorter time to cook. Then again, it depends on the cut and the size. An average whole chicken takes about an hour to cook.
4. Turn your chicken more than once for the duration of your cooking time.
Tips on Grilling Steak:
1. It is a crime to cook the steak through. Never get to the point of 'well done' if you want to please your meat-loving friends.
2. Steaks continue to cook even after you take them out of the grill. Make at least a 5 degrees Fahrenheit allowance.
3. Turn your steaks only once. Do not destroy the beauty of the grill marks by turning it over and over.
4. Never make a cut to check for doneness. If you do and the steak is cooked already, it will be unsightly. If you do and the steak is still raw, you will risk losing all the juices within.
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Friday, November 25, 2011
The Weber Grill Light - My Favorite Accessory
Grilling After Dark
Why should something as simple as a Weber Grill Light be a favorite accessory? Where I live in Texas, we can grill year round. We'll have the occasional severe cold snap but for most of the winter it's just chilly but not really too cold to grill. I put on my big coat, get a warm drink and I'm good to go. However, it does get dark pretty early and by the time I get home from work the sun is going down. If I hurry, I can get the food on the grill using natural light but by the time I finish it is almost always dark.
The first few times I grilled in the dark I didn't do too well. I needed to check the food and I couldn't find a good way to hold my flashlight while using both hands. I tried holding the light between my arm and my body while using both hands but that did not work. Placing the flashlight beside the grill didn't work well either. I could not get it placed high enough to shine down on the food.
The next time I grilled I tried setting a desk lamp next to the grill and that didn't work either. The plastic parts of the lamp were not made to handle the heat a grill throws off and I did not want to ruin the lamp so I had to find something else. I tried a shop light but I had no place to clip on to high enough and close enough to the grill surface. At any rate, I found that having a an external light with an extension cord was quite a hassle. It increased my setup time and started to unnecessarily complicate what should be a simple process. What I needed was a light specifically made to work with my Weber Genesis Gold grill.
My Solution - The Weber 7516 Grill Out Handle Light
After doing some checking, I found the Weber 7516 Grill Out Handle Light. What a great little gadget this little Weber grill light is! It installed very easily and fit the handle of my grill perfectly. This Weber Grill Light works like a charm, even turning itself on and off as I open and close the grill lid. It uses 3 "triple A" batteries to power 3 LED's and provides plenty of light shining directly onto the grill grates, exactly where I need it.
I know it may seem silly to get so excited over something as simple as a light but believe me, if you ever need to grill in the dark, you need a grill light. I recommend this particular light very highly! The Weber Grill Light that I found is made for a specific set of Weber grills but Weber makes other lights for their other gas and charcoal grills.
And remember, there are grill lights made for just about every brand of grill made today. So if this particular light doesn't fit your grill, check out the other lights. If the manufacturer does not make a light to fit, there are generics that you can use. Most all will work better than any homemade contraption! I'm sure you will find something that will work for you too.
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Monday, November 21, 2011
Ten Proven Tips to Buy the Best Meat Available
Ten Proven Tips to buy the Best Meat Available
As you look through the meat section at your local grocery store you are probably like so many others asking yourself if the steaks you have chosen is really good meat. Here are some tips on how to make sure you buy good meat.
The quality grade does not necessarily mean that you will be getting good meat. Some cuts of meat are just naturally more tender than others. You should look for cuts from the less used muscles along the back such as the rib and loin sections. The shoulder, flank and leg cuts will be tougher.
How to make sure you buy good meat
As you look through the meat section at your local grocery store you are probably like so many others asking yourself if the steaks you have chosen is really good meat. Here are some tips on how to make sure you buy good meat.
The quality grade does not necessarily mean that you will be getting good meat. Some cuts of meat are just naturally more tender than others. You should look for cuts from the less used muscles along the back such as the rib and loin sections. The shoulder, flank and leg cuts will be tougher.
The USDA beef quality grade is like this prime, choice, select, standard, commercial, utility, cutter and canner. The best beef that you can find is of course prime, but this is very hard to find and does come with a large price tag. Most of the beef that you find at your local grocery will be choice, select or standard. Standard is usually sold as un-graded or as "brand name" meat
Roast and steaks should be firm. Do not purchase soft or squishy feeling roast or steaks no matter the type of meat.
Check the sale by date and no buy after that date. You should buy the meat either before or on the day that is the "sell by date".
Check the packaging for any type of damage. The meat should be cold and wrapped securely.
The package should not contain any moisture. This could mean that the temperature of the meat has been above 40 degrees and that will cause the taste of your meat to be less quality.
Look for beef that is bright red in color and has thin creamy white fat evenly distributed throughout the roast or steak. On the other hand, veal should not be bright red; it should be almost white in color or lightly pink.
Before you buy any meat find out if it has been injected with flavorings. You do not want to purchase any meat that has been injected with flavorings, this can cause your meat to break down and become mushy.
Do your own tenderizing. Do not buy meat that has been tenderized by the butcher. He uses piercing products that allows the natural flavor and juices to escape from your meat and this will be produce a tough and un-flavorful meal. Try to purchase dry aged if at all possible. This type of meat will probably only be found at a butcher shop. Dry aging is a process where the meat is taken from the bag that it arrives in to the butcher and is hung in a cooler for a certain amount of time to dry out. This will make the cost go up, but the aging adds more flavor and also tenderizes the meat. If you buy your steak from the local grocery, the steak has been cut, wrapped in plastic and has aged on the way to the store.
When in doubt, talk with your butcher. He can answer all your questions regarding the different types of meat, cuts and may even have some great recipes for you to try.
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Saturday, November 19, 2011
Weber-Stephen Products Red Performer Grill 1424001 Charcoal Grill
!±8± Weber-Stephen Products Red Performer Grill 1424001 Charcoal Grill
Brand : Weber Stephen | Rate : | Price : $319.10
Post Date : Nov 19, 2011 08:38:05 | Usually ships in 1-2 business days
| Price : $319.10Post Date : Nov 19, 2011 08:38:05 | Usually ships in 1-2 business days
Weber, Brick Red, Performer Grill With Touch & Go Ignition, Features A 22-1/2' Porcelain Enameled Bowl & Lid With Lid Mount Thermometer, Tuck Away Lid Holder, Char-Basket Fuel Holders & Nickel Plated Hinged Cooking Grate, Dark Gray Thermoset Work Table, Heavy Duty Silver Cart Frame, Char-Bin Charcoal Holder Which Holds Up To 20 LB Of Charcoal, Bottom Wire Shelf, Factory Assembled Stainless Steel 1 Touch Cleaning System With A Removable Black Aluminum Ash Catcher, Took Hooks & Wheel Covers, Uses 14.1 OZ Or 16 OZ Disposable Propane Bottles, Which Are Good For Up To Twelve 10 Minute Ignitions, Tank Not Included, Map 9.00.
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Tuesday, November 15, 2011
Enhance The Features Of Your Home With Patio Glass Grills
Everyone wants to make their home look beautiful and attractive. There are various beautiful equipments and appliances available in shops and online stores that would surely be great for your home. There are many people who have a patio area in their homes where they can entertain their guests and friends. You can decorate your patio area with decorative pieces and furniture to enhance its look. Sitting in this area during a cloudy or rainy day would surely be a very pleasant experience for you and your family members. If you are organizing a barbeque in this area then you must make sure that you take proper precautions.
In this article, I would basically like to provide you all the essential information that you require about Patio Glass Grills. Follow the below stated essential points and purchase the best grill for your home.
1. Purchase the best one for your house
These days there are various different products available in the market which not only grill your food item in the right manner but they also make sure that your food is cooked at the correct temperature. Various well known companies are manufacturing the best models which you can purchase according to your budget. Charcoal grill is one option that you can use but its main disadvantage is that it leaves back ashes that would dirty your space. The best grill that you purchase for your house must suit your personality.
2. Considering your budget
Different models are available at different rates that is why you must surely consider your budget before you select the patio glass grill. If you will sue the grill frequently only then it would not be a wise choice for you to purchase an expensive one. Consider your needs and requirements first. Online stores provide various cheap and affordable models to customers who only use this grill once in a while. You can look for the top companies that would provide you the best deals and various attractive offers.
3. Cleaning the grills
When it comes to cleaning the gas patio grills, you have to face no difficulties at all. There are various efficient cleaners available in the market that would help in cleaning the greasy surface. Cleaning the inside of the grill has also become easy with the help of the tools that you are provided.
Well these are some essential things that you must know about the patio gas grills that can be obtained from the market.
Saturday, October 29, 2011
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